Friend from Wisconsin

Beaker · February 2011

So a good friend from WI was here on SB Sunday, brought a bunch of WI cheez to try. Seems he "forgot" a hunk. Well, I inadvertently (on purpose) threw a bunch (all) of the hunks in the back of the fridge when he showed up cause the fridge was overflowing with food, we were trying to get all the beverages in the fridge, blah blah blah. Anyway, today while cooking the chicken what did I discover???? Hummmm...what is in that bag???...Hummm...

Yummmm...

So...being the type of person I am who can not let something delicious go to waste...it went onto the breasts...along w/other cheez of course so it could be disguised...

No Chez....

Before the heat...

Melted....Yummmmmy...Lunch tommorow baby!...Thx Cory

I think I have the pics in order.

Thanks for lookin...Hope everyone has a great week.

Brian

cookn biker · February 2011

Brian, You are going to have to learn how to pocket those breast's. Nice score.

2Fategghead · February 2011

cheese head :laugh:

ShedFarm · February 2011

Smoked Gouda is my all-time favorite cheese. You should definitely try creating a pocket in the chicken, stuffing it with the Gouda, and wrapping the whole she-bang with bacon before cooking... mmmmmmmmmm!