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Neil\'s Smoked spotted sea trout

MaineggMainegg Posts: 7,787
edited November -1 in EggHead Forum
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The 4 nice spotted sea trout that Neil caught the other day made it on to the smoker today.
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after spending the night in a zip lock bag with a salt water brine. they were rinsed and went into another bag with 3/4 of a bottle of ginger soy sauce, 2 c brown sugar, 2 T of lemon jc and 3 T of ragin river. was supposed to have a cup of honey too but it was sounding very sweet to me.
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set up indirect with an ice pan and lots of sweet fruit wood chips for smoke. had scooped most of the lump out to help keep the temp down.
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let them go about 5 hours.
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still very sweet.. fish candy... I think the next batch I will cut the sugar to a cup and add a few flakes of red pepper. these were very good. they firmed up and the texture was much better.
would do them again with no changes. but would like a little more heat.

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