Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stopped at Fred's Music and BBQ today

BoatmanBoatman Posts: 854
edited November -1 in EggHead Forum
Picked up some dizzy pig, tasty licks and his new bbq sauce. Can't wait to try it out. He is such a great guy to talk to. I really enjoy going in his place. He is working on something that will make lots of people happy....sorry I can't say B) :evil:

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