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Great Rub

MemphisQueMemphisQue Posts: 610
edited 2:58AM in EggHead Forum
I have been using a great new rub for the past 4 or 5 months that I wanted to pass along to anyone interested. It's called Smackers BBQ seasoning. I met the guy at an outdoor show last fall. Their website is I have become a big fan and put it on everything from ribs to turkey to chicken. Has anyone besides me tried it?


  • I ordered some. Looks good to me. Thanks for the link.
  • Hope you like it as much as I do. I am always in search of rubs/seasonings. I have an entire cabinet filled with them. Some good, some not so good but I have really liked the smackers rub. Just put it on some pork chops last night on the egg that were fantastic.
  • Richard FlRichard Fl Posts: 7,837
    I find when I get a rub/seasoning I am not happy with-usually too much salt for me- I mix them all together and make a salt based seasoning that is good for brining and popcorn.
  • I agree. Some have too much salt. Another reason I liked this one is it had just the right blend of sugars/sweetness with a little spice/tang. It is definitely not overly salty. More of an authentic Memphis Style dry rub.
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