Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Great Rub

MemphisQueMemphisQue Posts: 610
edited 3:56AM in EggHead Forum
I have been using a great new rub for the past 4 or 5 months that I wanted to pass along to anyone interested. It's called Smackers BBQ seasoning. I met the guy at an outdoor show last fall. Their website is I have become a big fan and put it on everything from ribs to turkey to chicken. Has anyone besides me tried it?


  • I ordered some. Looks good to me. Thanks for the link.
  • Hope you like it as much as I do. I am always in search of rubs/seasonings. I have an entire cabinet filled with them. Some good, some not so good but I have really liked the smackers rub. Just put it on some pork chops last night on the egg that were fantastic.
  • Richard FlRichard Fl Posts: 8,218
    I find when I get a rub/seasoning I am not happy with-usually too much salt for me- I mix them all together and make a salt based seasoning that is good for brining and popcorn.
  • I agree. Some have too much salt. Another reason I liked this one is it had just the right blend of sugars/sweetness with a little spice/tang. It is definitely not overly salty. More of an authentic Memphis Style dry rub.
Sign In or Register to comment.
Click here for Forum Use Guidelines.