We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been using a great new rub for the past 4 or 5 months that I wanted to pass along to anyone interested. It's called Smackers BBQ seasoning. I met the guy at an outdoor show last fall. Their website is www.smackersbbq.com I have become a big fan and put it on everything from ribs to turkey to chicken. Has anyone besides me tried it?