Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Great Rub

MemphisQueMemphisQue Posts: 610
edited November -1 in EggHead Forum
I have been using a great new rub for the past 4 or 5 months that I wanted to pass along to anyone interested. It's called Smackers BBQ seasoning. I met the guy at an outdoor show last fall. Their website is www.smackersbbq.com I have become a big fan and put it on everything from ribs to turkey to chicken. Has anyone besides me tried it?

Comments

Sign In or Register to comment.