Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Great Rub

MemphisQueMemphisQue Posts: 610
edited November -1 in EggHead Forum
I have been using a great new rub for the past 4 or 5 months that I wanted to pass along to anyone interested. It's called Smackers BBQ seasoning. I met the guy at an outdoor show last fall. Their website is www.smackersbbq.com I have become a big fan and put it on everything from ribs to turkey to chicken. Has anyone besides me tried it?

Comments

Sign In or Register to comment.