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Bacon wrapped venison

EGCEGC Posts: 448
edited 7:46AM in EggHead Forum
Backstraps. Cut in half like a sub roll, added garlic and pepperjack. Coated with DP Swamp Venom, wrapped in bacon + more swamp venom.

Cooking indirect until barely med-rare. Quite tasty, even for non-venison lovers. (Soaked in buttermilk and rooster chili sauce for 4 days.)


Looks like I forgot to takes pics on the egg. Dangit.


  • You can't beat a good backstrap on the egg. I have one left from this year.
  • 4 day soak- really should have been tender !

    I assume you reassembled the two pieces and then wrapped with bacon?

    Looks really good!
  • EGCEGC Posts: 448
    Tender and not gamey for a full rut back.

    I didn't slice all the way through -- left a "hinge" of meat on one side.
  • I do nearly the same thing......I use a cream cheese and herb stuffing! Very delicious!
  • Yummmm. Those buggers eat all my garden and flowers... so might as well eat THEM!!
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