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Bacon wrapped venison

EGC
EGC Posts: 448
edited November -1 in EggHead Forum
Backstraps. Cut in half like a sub roll, added garlic and pepperjack. Coated with DP Swamp Venom, wrapped in bacon + more swamp venom.

Cooking indirect until barely med-rare. Quite tasty, even for non-venison lovers. (Soaked in buttermilk and rooster chili sauce for 4 days.)

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Looks like I forgot to takes pics on the egg. Dangit.

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