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Chef Wil's TRexed Blackened Filets
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Lawn Ranger
Posts: 5,467
Comments
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Lawn Ranger,
just butter or did you spice them after the dip, might like to try that on the wide flat side of my cast iron grid. i dont have a pan that will fit the egg
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,
I seasoned them up with a healthy dose of Chef Wil's "Grilla Shaker" prior to the butter. I was really surprised at how these came out. Cut 'em with a fork tender.[p]Mike
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Lawn Ranger,- is that a pizza stone under the cast iron? What is the set up?[p]Thanks!
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Pigasso,
Nope.....Just the castiron griddle directly on the grid.
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