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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need to trim spares?

BashBash Posts: 1,011
edited November -1 in EggHead Forum
I've done the spare ribs as shown on the thirdeye site before.

I'm felling lazy today - would it be a mistake to just cook the whole things without cutting up? I plan on cooking it all anyway, so if it would work doing them whole, I'll just do that.

I'll be cooking a little hotter today, as it's late getting started. Around 300, maybe a tad hotter if that's what it takes to get them done in 4 hours or so.

If it is worth it, I'll cut them up.

Anyone done them whole with good success?

Richard

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