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Need to trim spares?

BashBash Posts: 1,011
edited November -1 in EggHead Forum
I've done the spare ribs as shown on the thirdeye site before.

I'm felling lazy today - would it be a mistake to just cook the whole things without cutting up? I plan on cooking it all anyway, so if it would work doing them whole, I'll just do that.

I'll be cooking a little hotter today, as it's late getting started. Around 300, maybe a tad hotter if that's what it takes to get them done in 4 hours or so.

If it is worth it, I'll cut them up.

Anyone done them whole with good success?

Richard

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