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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Prep Work Done...ABT's

Bluecrab3Bluecrab3 Posts: 328
edited November -1 in EggHead Forum
Happy Super Sunday to all. Got the prep work done on the ABT's...There is NOTHING like DP Red Eye Express on these...Can't wait for later!
The very close up....


  • Boss HoggBoss Hogg Posts: 1,377
    Bluecrab-Nice! I'm prepping mine soon, but using Dizzy Dust
  • I always use regular dizzy dust. Never tried red eye. What's difference and why do u like better on abts?
  • Has anyone tried cream cheese with pineapple bacon wrap and then a little Pineapple Head rub?
  • I normally use cream cheese and crushed pineapple wrapped in bacon. However, ive never used pineapple head on abts. I normally use reg dizzy dust in the cream cheese and then dust the bacon as well. They turn out great.
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