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BBQ Cornbread
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Warriorfive
Posts: 14
Cooked Kent's BBQ Cornbread on the XL BGE today for the first time. I have cooked it before but always in the kitchen oven. Todays cook was the best ever. I just wish I had had some ice creme as a side for the cornbread.
Recipe: www.thomcooks.com/Recipes/kents-bbq-cornbread.htm
Recipe: www.thomcooks.com/Recipes/kents-bbq-cornbread.htm
Comments
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Looks delish! Happy eating!
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Looks YUMMEE to me.
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Nothing like some good cornbread. Looks delish!!!
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Looks good, but not my style with the sugar. I prefer the southern recipes without sugar.
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Looks good.
fyi - the recipe link is broke. Looks like www.eggheadforum.com got added to the beginning.Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia. -
The new URL for the recipe is:http://www.thomcooks.com/Recipes/kents-bbq-cornbread.htm
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I am guessing that with 3/4 lb of meat that is a whole meal here. Is that correct, it does sound great.
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Three quarter to one pound of meat is plenty. The cornbread is a good side disk. You can even serve it as a desert. The surgar makes if very sweet. I used brown sugar. People that don't like BBQ like this cornbread.
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