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What are you cooking for Super Bowl?

bubba timbubba tim Posts: 3,216
edited November -1 in EggHead Forum
I just got back in town and LC and I had a talk about our upcoming Super Bowl Party. What started a few weeks ago has turned into a culinary event. :woohoo: :woohoo: :woohoo:
The menu for the party is:

Pulled Pork
Spare Ribs
40 lbs of wings
gator skewers
bulgogi skewers
terriaki skewers
shrimp skewers
mozzerella roll ups
grilled romaine
stuffed mesurooms
BBQ beans in a DO
5 varieties of stuffed puffs (shrimp, crab, etc)

Homemade Hummus, Taboule, shrimp dip, oinion dip, spinach dip, and pita chips

Cheese, meat, and vegie trays.

That will teach me to leave town before a party!
:woohoo: :woohoo: :woohoo: :woohoo:

What are you cooking?
SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP


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