I just got back in town and LC and I had a talk about our upcoming Super Bowl Party. What started a few weeks ago has turned into a culinary event. :woohoo: :woohoo: :woohoo:
The menu for the party is:
40 lbs of wings
mozzerella roll ups
BBQ beans in a DO
5 varieties of stuffed puffs (shrimp, crab, etc)
Homemade Hummus, Taboule, shrimp dip, oinion dip, spinach dip, and pita chips
Cheese, meat, and vegie trays.
That will teach me to leave town before a party!
:woohoo: :woohoo: :woohoo: :woohoo:
What are you cooking?
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com
You must master temp, smoke, and time to achive moisture, taste, and texture!
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