Making some Kalbi Kui ala Raichlen. Was going to make it tonight but had to work late. So anyways the plan is to make them for lunch tomorrow. I'm concerned I may over marinate at 24hrs. Recipe calls for 4hrs. What do ya'll think? Am I good. Any suggestions? Here's a link to the recipe:
Thanks ya'll and keep warm! Son and I played in the snow this morning way down here in Austin, TX! Crazy weather.