We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Korean Beef Short Ribs Question?
Making some Kalbi Kui ala Raichlen. Was going to make it tonight but had to work late. So anyways the plan is to make them for lunch tomorrow. I'm concerned I may over marinate at 24hrs. Recipe calls for 4hrs. What do ya'll think? Am I good. Any suggestions? Here's a link to the recipe:
Thanks ya'll and keep warm! Son and I played in the snow this morning way down here in Austin, TX! Crazy weather.