We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Whole ribeye primals(choice grade) on sale $4.97 a pound.I bought 2 today.I have a 3 bone dry aging now.Today made 42 days.I'm gonna cook it Valentine's weekend.Anybody can buy diamonds(CZ in my case) and flowers( I told Momeo..."How many men personally dry age a primal,commando, for their wife for valentine's?").I have never had dry aged so do not know what to expect.If it is good,I will half and dry age one of these if not I will have a lotta steaks.Anyway I'm leavin these to wet age in the cryovac til then.I will make the decision afterwards.
The DRY ONE!
Wish me luck.Any and all advice appreciated.