April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Whole ribeye primals(choice grade) on sale $4.97 a pound.I bought 2 today.I have a 3 bone dry aging now.Today made 42 days.I'm gonna cook it Valentine's weekend.Anybody can buy diamonds(CZ in my case) and flowers( I told Momeo..."How many men personally dry age a primal,commando, for their wife for valentine's?").I have never had dry aged so do not know what to expect.If it is good,I will half and dry age one of these if not I will have a lotta steaks.Anyway I'm leavin these to wet age in the cryovac til then.I will make the decision afterwards.
The DRY ONE!
Wish me luck.Any and all advice appreciated.