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to cold to drink a cold beer outside

tjvtjv Posts: 3,296
edited November -1 in EggHead Forum
so opened a bottle of wine and started on the chicken sausage gumbo.......it may not look like much but that's 1.5 gallons of liquid in that there pan......

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www.ceramicgrillstore.com ACGP, Inc.
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Comments

  • 2Fategghead2Fategghead Posts: 9,623
    Looks good from my house. :P
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  • Never had Gumbo before. Looks mighty yummy!!
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  • JCinNVJCinNV Posts: 141
    looking good, wife is not a fan of sausage gumbo,but makes a killer shrimp and chicken gumbo, she cheats tough uses Tony Cachere's instant roux, has made roux from scratch be fore can't tell a lot of difference, :)
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  • Have some Coors Lights out on the deck from a little party we had over the weekend, cracked one open earlier. Boy were they cold, and good!!
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  • HossHoss Posts: 14,587
    NICE pan! ;)The gumbo is lookin good too.Can't ya drink beer inside??? :huh:
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  • tjvtjv Posts: 3,296
    sure I could dring a beer, but that would require me to step into the cold garage, beer fridge there......grape stuff already in the house...just conserving energy.......t
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjvtjv Posts: 3,296
    I wanted to make shrimp gumbo but the grocery store seafood counter was bare, guess no trucks cause of the weather.....plenty of chicken and sausage though......I use a premade roux, Dougets Roux out of beaumont.....good stuff.
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjvtjv Posts: 3,296
    you need to give it a try, check your local grocery for the Roux, after that real simple: pick your main meat/seafoood, then the trinity - celery, onion, bell pepper. best tip I've have is use low sodium chicken broth for liquid and maybe a little crushed garlic.

    Emeril has a good recipe on the food network website, but most recipes are the same, just google gumbo recipes and you'll be swamped.

    Are you a Bascom Hill Badger? t
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjvtjv Posts: 3,296
    thanks, if you were my neighbor, I'd be knocking on your door with some tomorrow........gumbo is best couple days after making it.......
    www.ceramicgrillstore.com ACGP, Inc.
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  • HossHoss Posts: 14,587
    ;) Gotcha! I keep mine in a cooler in the kitchen and another cooler on the patio.It's a lot easier since I got an ice machine.I'm guessin ya'll don't need ice machines rite now! :( :blink:
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  • tjvtjv Posts: 3,296
    with that beer, you could truly be one of them ballpark......cold beer, get your cold beer......guys.

    Pass down two cold ones please and have you seen the peanut guy.........LOL

    t
    www.ceramicgrillstore.com ACGP, Inc.
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  • rsmdalersmdale Posts: 2,472
    That looks very tasty!! My Syrah says it would go perfectly!

    Stay Warm

    GOOD EATS AND GOOD FRIENDS

    DALE
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  • tjvtjv Posts: 3,296
    I'll let you know in the morning on needing an ice machine for keeping beer cold......depends on how my head feels afer drinking all this wine.......
    www.ceramicgrillstore.com ACGP, Inc.
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  • HossHoss Posts: 14,587
    You're drinkin wine and I'm drinkin SHINE! :laugh: I'll bet we both need a BC or 3 to get goin! ;)
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  • tjvtjv Posts: 3,296
    thanks, gumbo is best after a couple days in the fridge.....maybe pregame super bowl.

    The wine I'm drinking is a 2005 Peter Lehmann shiraz, product of Australia. I'm guessing I got it at Sams Club. Kinda tuff for a Lite beer drinker to spend more than 15 bucks for one bottle of wine.....$15 is a 12 pack of cold ones........
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjvtjv Posts: 3,296
    I'm two corks in and tomorrow morning ain't looking good.
    www.ceramicgrillstore.com ACGP, Inc.
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  • HossHoss Posts: 14,587
    I'm 3 fingers down and the room is goin round!!! :laugh: ;)
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  • Thanks for the reminder I think I might have a 1/2 gallon or more in the back freezer. Might have to thaw that out and give it a reheat.

    Hope business is doing well. Thanks for all you do.
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  • tjvtjv Posts: 3,296
    oh man, it's better on the reheat......
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjv wrote:
    you need to give it a try, check your local grocery for the Roux,............. Are you a Bascom Hill Badger? t

    Why would anyone buy roux? It's just flour and butter/oil.....

    I'm a BIG Badger!!
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  • RipnemRipnem Posts: 5,511
    Tom,

    Too cold to drink beer outside? :huh: :ohmy: must have been awful cold.
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  • Check out http://www.gumbopages.com/ for recipes. Taggart is the man.
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  • I think a cold beer inside and gumbo is a good compromise.
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  • 2Fategghead2Fategghead Posts: 9,623
    Dern. :( I have a feeling I would love to be your neighbor. ;)
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  • NC-CDNNC-CDN Posts: 703
    That looks good, but I take offense to your thread title. IT's never too cold. Even when your breath freezes. Just as the Canadians on the board. LOL. Man that looks tasty.
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  • excuses, excuses..... :lol: :laugh: :laugh: ......
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