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Salmon grilled on Himalayan Salt Block

Ross in VenturaRoss in Ventura Posts: 7,141
edited 8:30AM in EggHead Forum
Two Salmon Fillet from Trader Joe's Seasoned with Richard's Holy Smokin Chipotle, Butter, and Lemon.
Heated for 1-hr. @ 350*

On the Salt for 3-min. a side.
Served with Sticky Rice and Succotash. Tasty, I love cooking on the Salt Block it gives another flavor de-mention.

Thanks for looking

Salt Block;


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