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Wok & Woll
Richard Fl
Posts: 8,297
My friend Gloria, AKA "Lamb Chop' has had the flu for a few weeks and wanted some flied lice and sweet & sour shrimp, so since I did not have to shovel any snow today UGH! made her some.
The raws:
Cooked:
Ready:
Thank for looking!
The raws:
Cooked:
Ready:
Thank for looking!
Comments
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Lotta work great resultsVisit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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That looks awesome Richard!! Wish I had some...
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Come on down to the Sunshine fest and will see what the cook has in the egg.
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Way to WOK my friend.It looks Delish!
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My youngest daughter Helen and I will be there again this year. I hope Gloria is feeling better soon. I've been fighting a flu bug and upper respiratory problems with it for the last few weeks so know how she feels.
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Very nice Richard!!
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WOW, Richard, that looks terriffic! :ohmy: :cheer:
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WOW! You are onc really nice guy Richard.
If I get the flu...I'm calling you!
Nice cook!! -
Richard:
You must have a pantry and refrigerator the size of Texas! Gloria is one lucky Lamb Chop to have such awesome care. That beautiful meal will go a long way toward getting her back to health.
See you in April...
Judy in San Diego, and it's IN THE 30s AT NIGHT! Beyond belief.Judy in San Diego -
Excellent job especially on the plating! What the shrimps set ya back a pound?
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You do get the "very nice guy" award. Good cooking
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Lovely presentation Richard! Looks good!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Beautiful plate Richard. I hope she is feeling better and you do not get it
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Nice post Richard. I hope Gloria is feeling better.
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I just love the Wok!! I've been using rice noodles alot...so simple, soak then Wok and no need to save or cook rice...
Also been making my version of Kang Kong which is a stir fried green (kind of like spinach) mixed w/fish sauce and dried baby shrimp and sambal (chili paste).... As you can't find Kang Kong in US, I have improvised with various greens. I go to Singapore/Malaysia twice a year and eat that as much as possible. -
The shrimp are farm raised locally and are $5.99/pound heads on. 16-20 count per pound and are just the right size. Some of the larger ones I have used to stuff with crab meat.
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Love that stuff! Looks sooooo good Richard and it's sure to help Lamb Chop. Nice work.
Sending her wellness from the frozen North,(is that possible?) :silly: Thinking about when we get to see you guys again! :woohoo: -
I like to use the mung bean noodles a lot. These folks have lots of Thai ,hard to find, items. Maybe they carry your greens.
http://importfood.com/current013111.html -
Thanks. Other than snow white prawns that is one of her favorite shrimp dishes.
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Great site!! Thanks!!!
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