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Chicken Wing Hanger

jls50jls50 Posts: 35
edited 8:16PM in EggHead Forum
To FlaPoolman,(or anyone that can help) where can I get the hanger you use for the wings.

thanks

Comments

  • Try Lowes or Home Depot.
  • FlaPoolmanFlaPoolman Posts: 11,670
    $30??????? :whistle: they run between $4 & $6 at the big box stores
  • jls50jls50 Posts: 35
    thanks for all the help. I will check out all advice.
  • FlaPoolmanFlaPoolman Posts: 11,670
    Tim, those work but the ones from HD or Lowes are just a little shorter (still hold 12) and you can fit 2 in the large egg with the grid on a inverted plate setter by leaving enough space for the dome therm to slide between them. ;)

    100_3352.jpg
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks Pat. I have always cut them up and layed them flat on the grid. The thing is I had to turn them...I think i'll go get two for my large. Do you clean them by burning them off in the egg? :)
  • FlaPoolmanFlaPoolman Posts: 11,670
    They fold flat so you can just toss them in the dishwasher
  • 2Fategghead2Fategghead Posts: 9,623
    Ha! That be Cindy! :woohoo:
  • Carolina QCarolina Q Posts: 9,893
    Ok, somebody help me out here. What IS the fascination with wings? I mean, they taste good and all, but there's just nothing THERE! You have to eat a dozen or two to get your fill. Why not just cook breasts, thighs or drumsticks - something you can sink your teeth into? As far as I can recall, I have never cooked just wings. Ever.

    I guess these are unanswerable questions, but I thought I'd throw it out there. :)


    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • FlaPoolmanFlaPoolman Posts: 11,670
    taste Michael,, and more crunchy skin per bite. You can thank us wing eaters for driving down the price of breasts ;) :laugh:
  • BeakerBeaker Posts: 293
    Sweet tip...thx...i have been pondering whether to buy one or not...you sold me.
  • Carolina QCarolina Q Posts: 9,893
    Ok. THANKS!! :laugh: One of these days, I'll throw some wangs on the egg and find out what I'm missing. Just never seemed worth wasting the lump on. B)


    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • FlaPoolmanFlaPoolman Posts: 11,670
    don't forget to add some cheese :laugh:
  • 2Fategghead2Fategghead Posts: 9,623
    Michael, I like what Pat said. I love my wings crispy with plenty of flavor I love the

    Mid-Joint Wing
    # When you eat chicken wings, the part you refer to as the "flat" is actually called the wingette.

    Read more: Parts of a Chicken Wing | eHow.com http://www.ehow.com/facts_5439270_parts-chicken-wing.html#ixzz1CrAewtf3
  • SmokeyPittSmokeyPitt Posts: 8,600
    My $.02 is to use fresh wings- not the pack of frozen. Nothing wrong with the frozen kind if that kind of wang is your thang...but I the fresh wangs have much more meat on them. They are easy to cut if you want...or don't bother.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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