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Chicken Wing Hanger

jls50jls50 Posts: 35
edited 10:42PM in EggHead Forum
To FlaPoolman,(or anyone that can help) where can I get the hanger you use for the wings.

thanks

Comments

  • Try Lowes or Home Depot.
  • FlaPoolmanFlaPoolman Posts: 11,670
    $30??????? :whistle: they run between $4 & $6 at the big box stores
  • jls50jls50 Posts: 35
    thanks for all the help. I will check out all advice.
  • FlaPoolmanFlaPoolman Posts: 11,670
    Tim, those work but the ones from HD or Lowes are just a little shorter (still hold 12) and you can fit 2 in the large egg with the grid on a inverted plate setter by leaving enough space for the dome therm to slide between them. ;)

    100_3352.jpg
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks Pat. I have always cut them up and layed them flat on the grid. The thing is I had to turn them...I think i'll go get two for my large. Do you clean them by burning them off in the egg? :)
  • FlaPoolmanFlaPoolman Posts: 11,670
    They fold flat so you can just toss them in the dishwasher
  • 2Fategghead2Fategghead Posts: 9,623
    Ha! That be Cindy! :woohoo:
  • Carolina QCarolina Q Posts: 8,675
    Ok, somebody help me out here. What IS the fascination with wings? I mean, they taste good and all, but there's just nothing THERE! You have to eat a dozen or two to get your fill. Why not just cook breasts, thighs or drumsticks - something you can sink your teeth into? As far as I can recall, I have never cooked just wings. Ever.

    I guess these are unanswerable questions, but I thought I'd throw it out there. :)

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart


    Michael 
    Central Connecticut 

  • FlaPoolmanFlaPoolman Posts: 11,670
    taste Michael,, and more crunchy skin per bite. You can thank us wing eaters for driving down the price of breasts ;) :laugh:
  • BeakerBeaker Posts: 293
    Sweet tip...thx...i have been pondering whether to buy one or not...you sold me.
  • Carolina QCarolina Q Posts: 8,675
    Ok. THANKS!! :laugh: One of these days, I'll throw some wangs on the egg and find out what I'm missing. Just never seemed worth wasting the lump on. B)

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart


    Michael 
    Central Connecticut 

  • FlaPoolmanFlaPoolman Posts: 11,670
    don't forget to add some cheese :laugh:
  • 2Fategghead2Fategghead Posts: 9,623
    Michael, I like what Pat said. I love my wings crispy with plenty of flavor I love the

    Mid-Joint Wing
    # When you eat chicken wings, the part you refer to as the "flat" is actually called the wingette.

    Read more: Parts of a Chicken Wing | eHow.com http://www.ehow.com/facts_5439270_parts-chicken-wing.html#ixzz1CrAewtf3
  • SmokeyPittSmokeyPitt Posts: 7,075
    My $.02 is to use fresh wings- not the pack of frozen. Nothing wrong with the frozen kind if that kind of wang is your thang...but I the fresh wangs have much more meat on them. They are easy to cut if you want...or don't bother.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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