We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Salmon grilled on Himalayan Salt Block
Two Salmon Fillet from Trader Joe's Seasoned with Richard's Holy Smokin Chipotle, Butter, and Lemon.
Heated for 1-hr. @ 350*
On the Salt for 3-min. a side.
Served with Sticky Rice and Succotash. Tasty, I love cooking on the Salt Block it gives another flavor de-mention.
Thanks for looking