Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Salmon grilled on Himalayan Salt Block

Ross in VenturaRoss in Ventura Posts: 6,236
edited November -1 in EggHead Forum
DSC_0002-50.jpg
Two Salmon Fillet from Trader Joe's Seasoned with Richard's Holy Smokin Chipotle, Butter, and Lemon.
DSC_0003-48.jpg
Heated for 1-hr. @ 350*
DSC_0008-37.jpg

DSC_0010-45.jpg
On the Salt for 3-min. a side.
DSC_0013-31.jpg
Served with Sticky Rice and Succotash. Tasty, I love cooking on the Salt Block it gives another flavor de-mention.

Thanks for looking

Ross
Salt Block;http://www.saltworks.us/himalayan-Rectangle-platter.html

Comments

Sign In or Register to comment.