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Salmon grilled on Himalayan Salt Block

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
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Two Salmon Fillet from Trader Joe's Seasoned with Richard's Holy Smokin Chipotle, Butter, and Lemon.
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Heated for 1-hr. @ 350*
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On the Salt for 3-min. a side.
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Served with Sticky Rice and Succotash. Tasty, I love cooking on the Salt Block it gives another flavor de-mention.

Thanks for looking

Ross
Salt Block;http://www.saltworks.us/himalayan-Rectangle-platter.html

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