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Red Chile Pork Posole
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fire egger
Posts: 1,124
Cold and nasty today, found some leftover PP in the freezer, so Posole it is!
First, the raws for red chile sauce
Red chile powder into a dry CI skillet, just until it smells really, really good
add water, garlic, onion, S&P and mexican oregano and reduce
Raws for the stew
Sweat the onions and then everybody into the pot
indirect at 325ish until the hominy is right and its ready
Thanks for lookin, have a good night y'all
First, the raws for red chile sauce
Red chile powder into a dry CI skillet, just until it smells really, really good
add water, garlic, onion, S&P and mexican oregano and reduce
Raws for the stew
Sweat the onions and then everybody into the pot
indirect at 325ish until the hominy is right and its ready
Thanks for lookin, have a good night y'all
Comments
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Love posole!! I'd love to compare recipes Kendall.
Would love a bowl of that now to burn the germ!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Kendell, I'm sure glad I looked......your posole looks soooooooo good. That is one of my favorite soups!
I hear it's going to be a cold night in Arkansas. Stay warm. -
Email me that recipe please...I gotta try this...thanks
TonyVisit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241 -
Kendell that is a tasty soup,I love Pozole!!
GOOD EATS AND GOOD FRIENDS
DALE -
Looks good but where's the cumin?
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Kendell, looks awesome. Send some of that our way...we could use the heat...
Denver's high of -1 degree on Tuesday is the coldest maximum temperature on record for February 1.
The old record was 2 degrees set in 1985. The ice fog around the area will clear as the night goes on.
A Wind Chill Advisory is in effect until 9 a.m. Wednesday for wind chill equivalent temperatures of -10 to -30 degrees.
By dawn winds will be calm in the Denver area with record cold temperatures from -23 to -18 degrees. -
It's good stuff, we love it!
Here it is, I also sent a email,
Had it all typed up from OKC last year,
suggestions are appreciated!
Red Chile Sauce
4 tblspn pure red chile powder ( new mexico)
3 cloves garlic, minced
¼ tsp black pepper
¾ tsp salt
½ tsp oregano
1 ½ cups water
Place chile powder in a hot, dry CI skillet, roast over med heat for approx. 1 min. once the chile becomes aromatic, add water while whisking. Add remaining ingredients’, continue whisking until mixture is smooth. Cook down until sauce thickens, roughly the consistency of ketchup.
Pulled Pork Posole
1-2lbs smoked pulled pork
3 cloves garlic, crushed or minced
2 tblspns kosher salt
2 qts water or chicken stock
1 lg cans Mexican style hominy
½ cup or more red Chile sauce
1 bay leaf
½ teaspn oregano
1 lime
½ cup onion, chopped
Sauté onion in oil until tender and translucent, add garlic, sauté another minute or so. Add pork,hominy, bay leaf, oregano, salt and bring to simmer. Add red chile sauce, simmer 30 minutes or so.the hominy should be slightly opened, but not mushy. Finish with lime juice and serve. -
Thanks, Rebecca, it is cold here, 31 with a 15-20 mph wind right now. we are not supposed to get any of the nasty stuff you are expecting, good luck with it, spring is on the way, I hope!!
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Cool! I unjunked you. :laugh:Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Tony, you have mail
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Thanks Dale, we do to!
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Thanks, LOL I dont know why, but I dont like cumin in posole, love it in chile con carne, weird huh :S
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That sounds way to cold for a southern boy!!
Maybe Spring wll hurry up, I am ready!! -
:laugh: :laugh: Thanks,one less thing to worry about :laugh: :laugh:
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That really looks great...
Kent -
That looks better than spaghetti!
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I'm modifying my stew for tomorrow to pasole based on your presentation. Sounds excellent in this weather. Thanx for the post.
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