Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Pulled Pork

BigBadgerBigBadger Posts: 461
edited 4:10AM in EggHead Forum
Thanks for the ideas earlier. This is my first attempt at pulled pork and I thought the ClayQ version with tenderloins was a great idea. I followed the plan the best I could. Mostly ...... I did make a few adjustments, but that's what cooking is all about. I NEVER make the same thing more than a couple of times.

IMG00024-20110130-1208.jpg

IMG00026-20110130-1249.jpg

After 20+ minutes

IMG00028-20110130-1310.jpg

Just fit in my new Lodge D.O.

IMG00029-20110130-1311.jpg

After 2 1/2 hours .. pretty tender so far

IMG00032-20110130-1714.jpg

Pulled and mixed with Apple Cider Vinegar and Makers Mark BBQ sauce (and a little Sweet Baby Ray's)

IMG00034-20110130-1729.jpg

The feast with some Coleslaw, beans and other such foods

IMG00036-20110130-1826.jpg

After another 45 minutes with Pecan wood smoke

IMG00037-20110130-1827.jpg

On da bun!!

IMG00039-20110130-1831.jpg

Comments

Sign In or Register to comment.