Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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First Pulled Pork

BigBadgerBigBadger Posts: 461
edited 10:35AM in EggHead Forum
Thanks for the ideas earlier. This is my first attempt at pulled pork and I thought the ClayQ version with tenderloins was a great idea. I followed the plan the best I could. Mostly ...... I did make a few adjustments, but that's what cooking is all about. I NEVER make the same thing more than a couple of times.

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After 20+ minutes

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Just fit in my new Lodge D.O.

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After 2 1/2 hours .. pretty tender so far

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Pulled and mixed with Apple Cider Vinegar and Makers Mark BBQ sauce (and a little Sweet Baby Ray's)

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The feast with some Coleslaw, beans and other such foods

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After another 45 minutes with Pecan wood smoke

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On da bun!!

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