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Hanger fajitas

RGBHV
RGBHV Posts: 1,318
edited November -1 in EggHead Forum
Haven't smoked in a month...

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I decided to reward myself with some Hanger steak fajitas.

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I read that that hangers should be done in 5-7 minutes per side around 400 F...

hmm..

I fired up the small the thermometer read 600 F. They were on for more than 5-7 minutes per side. The themapen read 110 F. So I pulled them leaving the the vents on the small open just in case.

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I decided to put them on for a little longer as the steaks were still a little blue. I thought they tasted great but my guests shook their heads. This time the thermapen read 125 and I decided to pull them. I let them rest and they had much more pink.
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Ready to go for fajitas...

And yes, they were great!

Michael

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