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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pulled Pork

BigBadgerBigBadger Posts: 461
edited November -1 in EggHead Forum
Thanks for the ideas earlier. This is my first attempt at pulled pork and I thought the ClayQ version with tenderloins was a great idea. I followed the plan the best I could. Mostly ...... I did make a few adjustments, but that's what cooking is all about. I NEVER make the same thing more than a couple of times.

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After 20+ minutes

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Just fit in my new Lodge D.O.

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After 2 1/2 hours .. pretty tender so far

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Pulled and mixed with Apple Cider Vinegar and Makers Mark BBQ sauce (and a little Sweet Baby Ray's)

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The feast with some Coleslaw, beans and other such foods

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After another 45 minutes with Pecan wood smoke

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On da bun!!

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