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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First Pulled Pork

BigBadgerBigBadger Posts: 461
edited November -1 in EggHead Forum
Thanks for the ideas earlier. This is my first attempt at pulled pork and I thought the ClayQ version with tenderloins was a great idea. I followed the plan the best I could. Mostly ...... I did make a few adjustments, but that's what cooking is all about. I NEVER make the same thing more than a couple of times.

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After 20+ minutes

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Just fit in my new Lodge D.O.

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After 2 1/2 hours .. pretty tender so far

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Pulled and mixed with Apple Cider Vinegar and Makers Mark BBQ sauce (and a little Sweet Baby Ray's)

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The feast with some Coleslaw, beans and other such foods

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After another 45 minutes with Pecan wood smoke

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On da bun!!

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