Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Mole tenderloin

Frank from HoumaFrank from Houma Posts: 5,755
edited November -1 in EggHead Forum
Used this stuff to make a mole sauce (four tomatoes not in pic)
IMG_5453800x600.jpg

Used Richard's Kona Coffee rub - mmmmm
IMG_5468800x600.jpg

Start plating - mole sauce and sour cream
IMG_5476800x600.jpg

Pulled the tenderloin at 135-140 and foiled for 10 minutes while plating. The tenderloin didn't need the sauce. The sauce just made it "mole betta"
IMG_5473800x600.jpg

Have a whole lot of mole sauce left over - I see pulled pork enchiladas in my future :woohoo:
IMG_5475800x600.jpg

Comments

Sign In or Register to comment.