Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dinner Tonight: Sirloin Steak and Bison Burgers

edited November -1 in EggHead Forum


  • YUM !
    Those look great! :woohoo: :woohoo:
  • PjoePjoe Posts: 224
    Now that looks fit to eat!
  • TXTrikerTXTriker Posts: 1,177
    That looks absolutely fantastic. Tell me about the Bison burgers. I've had them out and the seem a little too lean for me. Not nearly as much taste as a regular burger.
  • My wife likes them cause they are very lean. I will mix in chopped onion, garlic pepper and salt. This does make the pretty good. I do find it tough to keep them together when flipping them as they are so lean. I grill them inside a cast iron skillet and that keeps them intact plus gives them a nice sear on the outside. I'd try the onion, garlic pepper and kosher salt. That does make a big difference.
  • elzbthelzbth Posts: 2,075
    Baaaaammmm! Looks very good! ;)
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