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Getting ready

FlaPoolman
FlaPoolman Posts: 11,676
edited November -1 in EggHead Forum
A little precooking for the superbowl party next week so cooked up a 9 pound sirloin tip for Italian beef and a 12 pound brisket.

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sirloin ready

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and almost done

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saved the good stuff for the au jus

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had to sample the brisket,, wife said it was the best one so far

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and tonight's dinner chicken wings with swamp venom and shakin the tree

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postcard weather today, one of the nicest this year

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