Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Damn that hurts!!!!!!!!

Lizard DraggerLizard Dragger Posts: 99
edited November -1 in EggHead Forum
First off, thanks to everyone for the replies on getting my frozen egg open. It took half of the Sunday Columbus news to do it but I got the lump started.

30 minutes later I lift the lid!!! Oh Joy!! :P My egg that had 8 inches of snow and ice on it and hasn't been used in a month is open!!! So, In my excitement I see my cast iron top, I couldn't wait to get my hands on it!! :ohmy: BIG mistake, that SOB is HOT! So i proceed to drop it on my pretty ceramic tile I have on my table, which is now in 10 pieces. Here I sit with an Icepack on my 3 fingers I burned. Hey, on the bright side my egg is lit and we will be having "The Chicken for dinner tonight. :P


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