Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Damn that hurts!!!!!!!!

Lizard DraggerLizard Dragger Posts: 99
edited November -1 in EggHead Forum
First off, thanks to everyone for the replies on getting my frozen egg open. It took half of the Sunday Columbus news to do it but I got the lump started.

30 minutes later I lift the lid!!! Oh Joy!! :P My egg that had 8 inches of snow and ice on it and hasn't been used in a month is open!!! So, In my excitement I see my cast iron top, I couldn't wait to get my hands on it!! :ohmy: BIG mistake, that SOB is HOT! So i proceed to drop it on my pretty ceramic tile I have on my table, which is now in 10 pieces. Here I sit with an Icepack on my 3 fingers I burned. Hey, on the bright side my egg is lit and we will be having "The Chicken for dinner tonight. :P

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