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having a ball!
RRP
Posts: 25,887
While this is a new picture taken last night I have posted a similar one in the past.
For a fancy meal it's hard to beat these potato balls made with the small end of a melon baller. As for the rest of the meal it was hot tubed fillets and Bearnaise sauce. Simply delicious and my wife's favorite of all favorite meals.
For a fancy meal it's hard to beat these potato balls made with the small end of a melon baller. As for the rest of the meal it was hot tubed fillets and Bearnaise sauce. Simply delicious and my wife's favorite of all favorite meals.
Re-gasketing America one yard at a time.
Comments
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Looking good. Yummy
Patti -
Those potatoes look great, Ron. How do you do those things?
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Those taters look quite good. I can only imagine how the rest of the meal looks.Dave San Jose, CA The Duke of Loney
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Peel 4 large red potatoes and then using the small end of the baller push in deep and then turn and pull the ball out. It takes a little practice which I have gotten over the years. Then as for cooking them the key is to keep them rolling in hot oil over medium heat. I use 50-50 veggie oil and EVOO.Re-gasketing America one yard at a time.
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That's gonna be a new way I'm gonna try to make potatoes. Thanks RRP. Looks fantastic.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
those look great, what kind of potato did you use or recommend. twww.ceramicgrillstore.com ACGP, Inc.
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I just use common red potatoes. Typically I can get 6 nearly perfect spheres from each potato. BTW there is no waste because I then shred the hollowed out pieces, then boil the shreds to get much of the starch out and then freeze for hash browns.Re-gasketing America one yard at a time.
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was going to ask about the waste, would be good for rappie piefukahwee maineyou can lead a fish to water but you can not make him drink it
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LOL - a flashback from the past, but that time I made a mushroom gravy sauce instead - but you get the idea!
Re-gasketing America one yard at a time. -
Those look really good Ron...I will put them on mt to do list.
Larry -
Ron,
Tell us about your sauce Bernaise.
SteveSteve
Caledon, ON
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pssst, Steven for me things are one step at a time - here I am perfecting the making of my spheres so I cheat and use Knorr brand package sauce - but lots of real butter and half and half to clog the arteries anyway! :laugh:Re-gasketing America one yard at a time.
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Ron,
The Hollandaise and it's derivatives are really easy. You can do hollandaise by pouring hot butter into a blender with egg yolks and lemon juice. All you have to do for Bernaise is sweat some shallots and tarragon and reduce with vinegar and wine and pour it in the blender.
SteveSteve
Caledon, ON
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knorr is great stuff there's three off us now, you me and wdan. still more loney folk though :laugh: fukahwee maineyou can lead a fish to water but you can not make him drink it
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Ron, potatoes look delicious! What a treat.
Now if I could just train Fang to make those potato balls.
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