I've got 41 pounds of Boston Butt cooking and I am wondering how much sauce to make. I tried searching for that topic on here. So if it's been asked before, I'm sorry. I guess to much sauce I can always freeze the leftovers.
Also, I know the question of how much pulled pork for a certain number of people has been asked on here before. But the answer still has me asking question. I've the seen the formula for # of people divided by 2.4 to get the amount of meat needed. Is that pre-cooked weight? What about the bone?