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Gotta say how impressed I am with the Naked Whiz and his thorough Charcoal lump tests. But I'm curious after reading some posts, does anyone sort their lump?
When I was but a wee lad (okay a newbie) I sorted lump for about a year. Then Fidel came over one day and saw the bins and said "what the *%^*&$*%$"
in a kind and gentle way that he has.. B)
and I am proud to say I have been a lump dumper ever since.... :cheer: :lol: :silly:
BB,
I am a lump dumper unless I am building a low & slow fire (overnight butt cook), then I will spread a kitchen garbage bag on my outdoor counter, dump out a bag of lump and sort before building the fire.
Normally, just stir out the ashes, move the used lump around evenly, light with my MAPP torch, then dump fresh lump on top once the old is burning good. Works great for me.
The very reason I own a wiggle rod. I dump my lump in the egg then light with a mapp torch. I then take my wiggle rod and poke up from the bottom through the lump grate it helps the air flow. Works great for me. Tim
When I load the Med., I will pull out the large pc. into a special bucket and save them for a very long cook on the lg. Other than that I'am just a dumper.
he doesn't sort for any other reason than to determine how much of a bag is chips and powder.
no one, except the anal retentive, would actually sort lump :laugh:
if i have nothing better to do when setting up for lo and slo, i might place bigger chunks on the bottom, but i mostly dump from the bag.
if i know i am doing a hot fast cook (like when we go tailgating), i'll bring a new bag, because the biggest chunks will almost always be on top, and they make for a hotter/quicker fire
I used to sort my lump, but I got really annoyed at how long it took to get ready to cook something. Then I got a wiggle rod and stopped sorting. My fires are better now then the ever were.
Lump dumper here as well. Although, truth be told, I used be a sorter. It would take me as long to build the pile of charcoal as it would to cook the butt! But, I found it quite therapeutic. Had an epiphany one day and said what am I doing?! :blink:
While I have never sorted I have now and then picked a few large pieces if they were at the top of the lump in the bag and I had cleaned out the egg for a low and slow.
If no large pieces at the top of the bag I just dump till I get close to the bottom then I'm careful not to dump all the dust in with the lump.
I leave the bag outside on the lower level of my table. Sometimes it's covered, sometimes not. I pick up said bag and dump whatever comes out into the EGG. Sometimes it's had a bit of water, usually not. I put the lighting stuff in and prop a few of the larger pieces (I don't go digging) up on top of the lighter cubes. Leave it for a few minutes. Come back. Cook.
No sorting at all. For longer cooks I add more lump. Never had an issue. Works great.
When I am doing low and slow I pick out some big pieces and place on the bottom, then dump. When I reach the end of the bag I will dump it in another bin and pick out what is useable and then dump the gravel and dust over my deck. In another year or so I will have that sink hole under my deck filled in.
I do as well. used to do it only when I was doing a low n slow but now with the addition of my small I do put the smaller in a bin and use that on the Small.
Comments
in a kind and gentle way that he has.. B)
and I am proud to say I have been a lump dumper ever since.... :cheer: :lol: :silly:
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0 • Off Topic Disagree Agree LikeI am a lump dumper unless I am building a low & slow fire (overnight butt cook), then I will spread a kitchen garbage bag on my outdoor counter, dump out a bag of lump and sort before building the fire.
Normally, just stir out the ashes, move the used lump around evenly, light with my MAPP torch, then dump fresh lump on top once the old is burning good. Works great for me.
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0 • Off Topic Disagree Agree Likeno one, except the anal retentive, would actually sort lump :laugh:
if i have nothing better to do when setting up for lo and slo, i might place bigger chunks on the bottom, but i mostly dump from the bag.
if i know i am doing a hot fast cook (like when we go tailgating), i'll bring a new bag, because the biggest chunks will almost always be on top, and they make for a hotter/quicker fire
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0 • Off Topic Disagree Agree LikeLancaster, PA
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0 • Off Topic Disagree Agree Likehttp://www.nibblemethis.com
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0 • Off Topic Disagree Agree LikeI find myself in THAT camp :laugh:
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0 • Off Topic Disagree Agree LikeBeen stirring and dumping ever since.
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0 • Off Topic Disagree Agree LikeThen again there's something to be said for loins too. :whistle:
Cheers,
Bordello
On the hunt again.
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0 • Off Topic Disagree Agree LikeIf no large pieces at the top of the bag I just dump till I get close to the bottom then I'm careful not to dump all the dust in with the lump.
Regards,
Bordello
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0 • Off Topic Disagree Agree LikeNo sorting at all. For longer cooks I add more lump. Never had an issue. Works great.
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0 • Off Topic Disagree Agree LikeOf course the mini was the stage and the lump was from a bag of Wicked Good. There were three pieces like this one from the same bag.
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0 • Off Topic Disagree Agree LikeAwesome!!! :laugh:
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0 • Off Topic Disagree Agree LikeToo bad it's sold by weight and not by volume. No space filling dust there! :woohoo:
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