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We have the tools, we have the talent II

Beaker
Beaker Posts: 293
edited November -1 in EggHead Forum
Yesterday I posted a sear of a eye of round steak, today is the sirloins. Yesterday I dumped an entire bag of Cowboy lump in the egg, when done shut down the egg. Gave it a good stir today, cleaned out the ash and fired it up, still had about 2/3 left of the lump left, thought it would be good. Could not get the temp above 550, hit 650 yesterday no problem...so here we go again.

The Tools

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The Talent

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Kosher Salt on the Left one, Sea Salt on the right one

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The Max temp...needed more lump

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Flames Baby!

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The finished temp, needed more time or temp...pick one or the other...my brother in FL would like it...I do not like it MOO-IE MOO-Y...RARE...Hi Mike !!

Looks pretty good, again needed more time or temp

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Thanks for lookin!

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