Fall off the bone ribs....forgive me

Clay Q · January 2011

I've had ribs the same way for a long time and now would like to mix it up a bit and because it's winter I think I can get away with some comfort food ribs, that is, fall off the bone ribs. So the plan is a longer foil stage. Sauce on the side, heated in a bowl.
I need to eat something during the Packer-Bear face off.

:woohoo: Fighting cabin fever, it was -3 this morning but the sun is out and it's a great day for cookin on the eggs.
Here is a pic of some fall off the bone spares so you get the general idea of where I'm going.

Please forgive me.

ResQue · January 2011

Mmmmm, fall off the bone ribs. I like the comp style but I prefer the fall off the bone!

Eggcellent · January 2011

I agree.....Nothing better than fall off the bone ribs. Guess I wouldn't make a good judge. They look perfect. May have to change my dinner and diet plans.

Kentucky Wildcat Fan · January 2011

Very nice lookin ribs. Gonna make some today myself

eenie meenie · January 2011

Clay, when you get 'there', be sure and post some pics of the ribs and the snow.

I can already tell this is going to be a successful journey.

Gator Bait · January 2011

I have upgraded my opinion of fall off the bone tender ribs. My last batch of baby backs came out that way and my first opinion was that they were overcooked. It's a little annoying to bite into a tasty rib and get all the meat at once. I finally had one of those ever so simple revelations that makes you go "DUUUU!" and ate them with a knife and fork! The bones lift out with no effort and I am left with pure goodness! LOL, the cleanest ribs I have ever eaten! :laugh:

I still prefer my ribs so I can pick them up and eat them as God intended but at least now if I overcook them I enjoy them a lot more. It's one of those simple things.

The games is probably going to be a roust and your ribs will be the highlight of the night! :silly:

Have a great game,

Blair

TXTriker · January 2011

My wife prefers the fall off the bone ribs!

2Fategghead · January 2011

My last rib cook turned out this way and I ate every nibble. :P

nysportsfan · January 2011

They look fantastic! I prefer fall off the bone style, lol. Would love this recipe, including cooking directions, etc. Very jealous.

Rascal · January 2011

And if you have no teeth (or perhaps, just one) they're extremely delectable! 8 - )

Hoss · January 2011

There ain't NOTHIN wrong with that!Lookin YUMMEE!

Egory · January 2011

They look awesome! Well done. I just got some baby backs on the Egg myself - fairly simple dry rub, sauce at the end - and they should be ready for the start of the 2nd football game today!

Chief Chef · January 2011

I've yet to meet a rib I didn't like - yours look tasty.

NC-CDN · January 2011

Look good to me. I like them both ways. I don't care what a judge thinks is good. As long as I like it.

rsmdale · January 2011

Those look fantastic!!I love the color and am sure the flavor was great!

GOOD EATS AND GOOD FRIENDS

DALE

Gator Bait · January 2011

So true!

Jeffersonian · January 2011

Makes me regret not getting a package for the games at Sam's yesterday. Nice ribs, Clay.

Bulldog Mom · January 2011

What method did you use?

Firetruck · January 2011

whats to forgive, I love them that way too.

bubba tim · January 2011

fffffffffffoil? ffffffffffffall off the bones ribs?

....we will talk later my friend.. :woohoo: :woohoo: :woohoo:
I still love ya bro....

http://bubbatim.com/Ribs.php

elzbth · January 2011

All is forgiven...I hope you acheived the results you were hoping for. When I think about -3 I simply cannot imagine how bitterly cold it must be. Anything below 20 is just too cold for me. :laugh:

BKHayes430 · March 2011

Thanks for th elink. I'll be using this quote often. Its been bookmarked

Fall off the bone ribs....forgive me

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