We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Fall off the bone ribs....forgive me
I've had ribs the same way for a long time and now would like to mix it up a bit and because it's winter I think I can get away with some comfort food ribs, that is, fall off the bone ribs. So the plan is a longer foil stage. Sauce on the side, heated in a bowl.
I need to eat something during the Packer-Bear face off.
:woohoo: Fighting cabin fever, it was -3 this morning but the sun is out and it's a great day for cookin on the eggs.
Here is a pic of some fall off the bone spares so you get the general idea of where I'm going.
Please forgive me.