Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Fall off the bone ribs....forgive me

Clay QClay Q Posts: 4,418
edited 6:51PM in EggHead Forum
I've had ribs the same way for a long time and now would like to mix it up a bit and because it's winter I think I can get away with some comfort food ribs, that is, fall off the bone ribs. So the plan is a longer foil stage. Sauce on the side, heated in a bowl.
I need to eat something during the Packer-Bear face off. :whistle: :woohoo: Fighting cabin fever, it was -3 this morning but the sun is out and it's a great day for cookin on the eggs.
Here is a pic of some fall off the bone spares so you get the general idea of where I'm going.
IMG_5210-1.jpg
Please forgive me. ;)
·

Comments

  • ResQueResQue Posts: 1,045
    Mmmmm, fall off the bone ribs. I like the comp style but I prefer the fall off the bone!
    ·
  • I agree.....Nothing better than fall off the bone ribs. Guess I wouldn't make a good judge. They look perfect. May have to change my dinner and diet plans.
    ·
  • Very nice lookin ribs. Gonna make some today myself
    ·
  • eenie meenieeenie meenie Posts: 4,392
    Clay, when you get 'there', be sure and post some pics of the ribs and the snow.

    I can already tell this is going to be a successful journey. :)
    ·
  •  
    I have upgraded my opinion of fall off the bone tender ribs. My last batch of baby backs came out that way and my first opinion was that they were overcooked. It's a little annoying to bite into a tasty rib and get all the meat at once. I finally had one of those ever so simple revelations that makes you go "DUUUU!" and ate them with a knife and fork! The bones lift out with no effort and I am left with pure goodness! LOL, the cleanest ribs I have ever eaten! :laugh:

    I still prefer my ribs so I can pick them up and eat them as God intended but at least now if I overcook them I enjoy them a lot more. It's one of those simple things.

    The games is probably going to be a roust and your ribs will be the highlight of the night! :silly:

    Have a great game,

    Blair


     
    ·
  • TXTrikerTXTriker Posts: 1,177
    My wife prefers the fall off the bone ribs! :)
    ·
  • 2Fategghead2Fategghead Posts: 9,623
    My last rib cook turned out this way and I ate every nibble. :P
    ·
  • They look fantastic! I prefer fall off the bone style, lol. Would love this recipe, including cooking directions, etc. Very jealous.
    ·
  • RascalRascal Posts: 3,353
    And if you have no teeth (or perhaps, just one) they're extremely delectable! 8 - )
    ·
  • HossHoss Posts: 14,587
    There ain't NOTHIN wrong with that!Lookin YUMMEE! ;)
    ·
  • EgoryEgory Posts: 11
    They look awesome! Well done. I just got some baby backs on the Egg myself - fairly simple dry rub, sauce at the end - and they should be ready for the start of the 2nd football game today!
    ·
  • I've yet to meet a rib I didn't like - yours look tasty.
    ·
  • NC-CDNNC-CDN Posts: 703
    Look good to me. I like them both ways. I don't care what a judge thinks is good. As long as I like it.
    ·
  • rsmdalersmdale Posts: 2,472
    Those look fantastic!!I love the color and am sure the flavor was great!

    GOOD EATS AND GOOD FRIENDS

    DALE
    ·
  •  
    So true! :)


     
    ·
  • JeffersonianJeffersonian Posts: 4,244
    Makes me regret not getting a package for the games at Sam's yesterday. Nice ribs, Clay.
    ·
  • What method did you use?
    ·
  • FiretruckFiretruck Posts: 2,676
    whats to forgive, I love them that way too. ;)
    ·
  • bubba timbubba tim Posts: 3,216
    fffffffffffoil? ffffffffffffall off the bones ribs? :angry: ....we will talk later my friend.. :woohoo: :woohoo: :woohoo:
    I still love ya bro....

    http://bubbatim.com/Ribs.php
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
    ·
  • elzbthelzbth Posts: 2,075
    All is forgiven...I hope you acheived the results you were hoping for. When I think about -3 I simply cannot imagine how bitterly cold it must be. Anything below 20 is just too cold for me. :laugh:
    ·
  • Thanks for th elink. I'll be using this quote often. Its been bookmarked
    ·
Sign In or Register to comment.