I've had ribs the same way for a long time and now would like to mix it up a bit and because it's winter I think I can get away with some comfort food ribs, that is, fall off the bone ribs. So the plan is a longer foil stage. Sauce on the side, heated in a bowl.
I need to eat something during the Packer-Bear face off. :whistle: :woohoo: Fighting cabin fever, it was -3 this morning but the sun is out and it's a great day for cookin on the eggs.
Here is a pic of some fall off the bone spares so you get the general idea of where I'm going.
Please forgive me. ;)