I like my butt rubbed and my pork pulled.
Member since 2009
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Question: 1st time spares cook; cut them?
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Tomorrow will be the first time I've Egged spares. Have always done Baby Backs. Have one whole spare rib. Should I cut into a St. Louis cut or leave it whole? Why or why not?
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i cut them into st louis. you can still cook the trimmings with them. makes for a real treat frankly.
i like to trim them for presentation and because untrimmed they are pretty big, ungainly.ed egli avea del cul fatto trombetta -Dante -
I like my butt rubbed and my pork pulled.
Member since 2009 -
I generally cut them St Louis style. Much easier to flip around on the grill
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I love them trimmed St Louis style. You may even wind up loving spares better than BB's. Watch the trimmings close because they usually come off in a couple hours. Then you will have something to snack on. I wish I had some to smoke. Have a great cook.
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I am a trimmer because I found that we I cook them untrimmed they get too greasy and it upsets my stomach.
Start by getting your sharpest knife, and sharpening it!
Next cut the flap meat on the back, as close to the bone as you can go.
Now get a butter knife and a paper towel and get that membrane off (I even try to remove it from the non-rib parts as well)
Flip them over so you are looking at the "front" of the ribs and find the largest bone. Put your knife at the top of that bone and start cutting. I generally find there to be a sligh slope towards the smaller ribs so I usually do that.
Then I cut off the last 2, sometimes 3, ribs.
Trim up the trimmings and you are all set. I was scared my first time, but I just did some trimming today for the first time in a long time and it was like riding a bike.
If you want another guide besides that youtube link, check out Third Eye's site - it helped me immensely.
Good luck, take pics
http://playingwithfireandsmoke.blogspot.com/2002/01/pork-spare-ribs-preparing.html -
I'm doing the exact same thing tomorrow. I always do baby backs. Ive done 1 rack of spares but didn't trim. I got on you tube early this morning and trimmed 2 slabs St Louis style. I guess the trimmings are a snack part way through the cook.Large & MiniMax in Lexington, KY
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Change of plans. Didn't have the time to cook them today. Rubbed and in the freezer for another day with less time commitments. Slow cooker beef stew tonight instead to watch the Steelers earn their bid for the Super Bowl.I like my butt rubbed and my pork pulled.
Member since 2009
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