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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Smokin Cheese / Olives and more (pic heavy)
Always Smokin
Posts: 111
Getting some things ready. A few types of local cheese smoked in the sauce can with the soldering iron.
Used some local oraganic fruit wood. Oh yea the olives to, stuff them with cheese. later ill post some Casino ABT's and the shreaded tenderloin for the steak pizza on Sunday.
Can and soldering iron set up.
Looking good.
lil cold outside
Cheese and olives on for 1/2 hour ,then let rest outside for about 1/2 hour the vac sealed for a few days.
Finished
Here is some Bacon from last week. Best bacon yet, cold smoked this time around.
Used some local oraganic fruit wood. Oh yea the olives to, stuff them with cheese. later ill post some Casino ABT's and the shreaded tenderloin for the steak pizza on Sunday.
Can and soldering iron set up.
Looking good.
lil cold outside
Cheese and olives on for 1/2 hour ,then let rest outside for about 1/2 hour the vac sealed for a few days.
Finished
Here is some Bacon from last week. Best bacon yet, cold smoked this time around.
Comments
i prefer cold smoking the bacon too, but it takes a loooooong time to pick up decent color, i think.
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0 · Off Topic Disagree Agree LikeThe can puts out alot of smoke. I cured the bacon with Mortons quick cure, kosher salt , brown sugar, maple syrup, herbs d provence and bay leaves. After a Week of curing in the fridge I rinsed the bellies in cold water. next they dryed out in the fridge on racks for 2 days. then cold smoked for about 2 hours with apple wood. Oh then freeze before you slice it works better for me. Use a Real slicer the cheap ones do not work,
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0 · Off Topic Disagree Agree LikeKeep on posting, you will have 1,000 before you know it.
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