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Sunshine State Eggfest 2011 1st Update

bubba timbubba tim Posts: 3,216
edited 6:41AM in EggHead Forum
Greetings Eggheads,

The O-fish-al Julie (Mainegg) countdown clock is at 80 days and 06 hours.. :woohoo: Poot and I thought we would give you an update and pass on some important information. Ticket sales have been good. We are at the half way mark with attendees. There are only 18 cook tickets left! So don't delay!!! The deck is limited to 400 so if you want to come, book soon.
Rooms at the Crown Plaza Resort (host hotel) are still available but going fast. The Tuckaway has Egghead packages with tasters tickets and rooms for one low price. (Great Deal) I think there are 3 left.
Demo egg sales are good but you need to hurry!!!!
The price of these eggs WILL go up appox 8% after January 31st.
The Ceramic Iron Chef competition is heating up. If you want to compete, you need to send LC an email. Who will win this year? For details about Ceramic Iron Chef visit: http://www.sunshinestateeggfest.com/chef.html

Demo classes will again be held throughout the day. Our resident Eggdom Chef (yes, she is a real chef) LC will be demonstrating her Leaping Frog Cornish Hens (and maybe Quail :woohoo: ) and Pork Roulade. Zippy Lip will show you how to make the perfect pizza. Poot may also show us how to make his award winning wings. (God help us all. :woohoo: :blink: ) 044-2.jpg

So if you are tired of all the cold weather and snow, you may want to take a breather.....and come to the Sunshine State.... :woohoo: :woohoo: :woohoo: Hope to see everyone there.
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP

Comments

  • FlaPoolmanFlaPoolman Posts: 11,670
    Getting all the cold and wet weather out of the way now so hopefully we can have this again

    100_3808-1.jpg

    1'st try with a slideshow so hope it works

    th_100_3808-1.jpg

    Haven't heard much about this amateur wing throwdown that might be going on in the back room :whistle:
  • Boss HoggBoss Hogg Posts: 1,377
    Tim...Does LC have a curfew this year???
    BC
  • Little StevenLittle Steven Posts: 27,978
    Tim,

    If there is any way I can get there I will. Best fest I have been to hands down. Is the poolgirl coming?

    Steve

    Steve 

    Caledon, ON

     

  • bubba timbubba tim Posts: 3,216
    nope, she will party till she drops... :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • FlaPoolmanFlaPoolman Posts: 11,670
    Yes and I'll be bringing your date but you'll have to find someone to blow it up :laugh:
  • eenie meenieeenie meenie Posts: 4,392
    :woohoo: :woohoo: :woohoo:
  • FlaPoolmanFlaPoolman Posts: 11,670
    bill and I will get her home safe,,, well at least close to the door :evil:
  • and stand guard ,,
  • Can't wait. Fri/Sat tickets purchased..Hotel Booked..Plane tickets purchased. This will be our 1st fest and by the look of the photos on the Fest site it should be fun. Now if one of the local Melbourne Eggers could post directions to the liquor store we will be all set. ;)
  • MaineggMainegg Posts: 7,787
    don't worry about directions.. there is a path worn in the road LOL
  • MaineggMainegg Posts: 7,787
    Tim, Make that 11 weeks, 3 days, 21 hours, 6 minutes and 52 seconds!!!! :P :woohoo: B)
    your welcome :whistle:
  • Clay QClay Q Posts: 4,432
    Thanks Tim,
    Looking forward to the best eggfest.
    I don't see any ice and snow in these pictures. B)
    IMG_1221.jpg

    IMG_1181.jpg

    IMG_1206.jpg
  • FlaPoolmanFlaPoolman Posts: 11,670
    Many choices within 5 minutes and the hotel also has a indoor and outdoor bar. Last year they rolled out what was left of the keg for the afterparty
  • BeliBeli Posts: 10,751
    Tim hope we can make it. Looks like really good fun
  • Jupiter JimJupiter Jim Posts: 2,225
    Well isn’t this just something, they are planning a little get together of something like 400 guest all gathered on the East Coast of FLORIDA only 200 feet from the OCEAN and they have the nerve not to invite the SNOW and ICE, just what are they thinking. Then there will be a bunch of those green smoker/grill/oven things that use this lump stuff to cook great FOOD. Now there is talk of some kind of a Chef with Iron thing going on; I won’t be able to do that as I don’t do Iron. Now when it comes to Wings they could be in some real trouble if I decide to get into that little deal.
    KayNOcook and I have our room, Cooks tickets, Menu all figured out and some Cooks Seasoning all ready to go.
    We will arrive very early Friday so we can be ready for the Meet and Greet. After we check in to our room it will be down to the Beach to pick up a dozen or so GOLD DABLOOONS at the Seashore and after that we will cast our line into the surf and catch and release a few Tarpon on Fly tackle.
    Late afternoon we will be hanging out in the Lobby to lend a hand to all the fine Eggheads as they arrive.
    Yes we are LOOKING FORWARD TO ANOTHER GREAT EGGFEST, no we are not VERY EGGcited at all. But we are LOOKING so forward to spending some Quality time with old and new friends.
    Jupiter Jim and KayNOcook

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • Jupiter JimJupiter Jim Posts: 2,225
    What no ice!!! how will I keep the Cooks Seasoning cold? :laugh:
    Jupiter Jim

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • WessBWessB Posts: 6,937
    Looks and sounds like a wonderful time...
  • Okie Dokie, you want to learn how to make Award Winning Wings, :woohoo: not a problem at all, I just hope Tim listens and learns something for a change. As for the fest we can't wait to see everyone again and have some good times, good food and good drink. How does it get any better then that. :woohoo:
  • bubba timbubba tim Posts: 3,216
    You are a man of your word. I trust you can make it. :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • bubba timbubba tim Posts: 3,216
    :woohoo: :woohoo: :woohoo: Learn how to do wings from you? :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :laugh: You are funny man! :laugh: :laugh: :laugh:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • RoudyRoudy Posts: 431
    Looking forward to my first Sunshine Eggfest, cooking with my 15 year old daughter. My wife and 17 year old will be cruising to Mexico that week so I decided to drive down to Melborne, cook, eat, and drink myself into a stupor. My youngest daughter has sworn off beef, pork, and chicken so I hope there will be good seafood/vegetarian selections from other cooks (?).
  • Little ChefLittle Chef Posts: 4,725
    Roudy: Drink yourself into a stupor?? Didn't anybody tell you it is a "dry" fest??? :blink: :whistle: NOT!!!!!!!!!!!!!!!!! :laugh: :woohoo: :evil: Looking forward to meeting you, and your daughter! :) You will have an amazing time, can't wait!!! :laugh:
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