With the weather starting to warm up, -10 :laugh:
Thought it was time I smoked my first Fattie.
I used the pork I ground last week, and it was wrapped in a weave of bacon :evil:
This was easier than it looked, will used better bacon next time.
The pork was seasoned and put in a ziplock, then rolled flat.
Stuffed with cheese, shrooms, onions, and more bacon
The top of the bag was trimmed off and the stuffing layed out
Rolled up with the ends tucked in
Wrapped in it's blanket of bacon.
The grey skys opened up and lit up the fattie :laugh:
The Fattie was put on for about 4 hours at 250 dome. Pulled at 170 internal temp. I used some cherry wood for smoke.
Served up with some eggs, very tasty.
Thanks for looking