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Smoked a Fattie

Mr HollowayMr Holloway Posts: 2,034
edited 5:39AM in EggHead Forum
With the weather starting to warm up, -10 :laugh:
Thought it was time I smoked my first Fattie.
I used the pork I ground last week, and it was wrapped in a weave of bacon :evil:

Some pics
This was easier than it looked, will used better bacon next time.
Baconmat.jpg

The pork was seasoned and put in a ziplock, then rolled flat.
bagofattie.jpg

Stuffed with cheese, shrooms, onions, and more bacon
Fattiestuffin.jpg

The top of the bag was trimmed off and the stuffing layed out
Stuffedfattie.jpg

Rolled up with the ends tucked in
Rolledfattie.jpg

Wrapped in it's blanket of bacon.
The grey skys opened up and lit up the fattie :laugh:
Fattie.jpg

The Fattie was put on for about 4 hours at 250 dome. Pulled at 170 internal temp. I used some cherry wood for smoke.
Fattiiesmoked.jpg

Sliced up
Fattiesliced.jpg

Served up with some eggs, very tasty.
FattieandEggs.jpg

Thanks for looking

Shane

Comments

  • HossHoss Posts: 14,600
    VERY GOOD job!Looks fantastic.
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Hoss
    Think I better go easy on these though.
    Just had the last slice with breakfast. :laugh:

    Shane
  • thechief96thechief96 Posts: 1,908
    That looks very good Shane. Now I'm hungry.
    Dave San Jose, CA The Duke of Loney
  • BordelloBordello Posts: 5,926
    Nice looking fattie, keep up the picture posting and keep the smoke rising. :) The bacon weave looks like a job, of course I have not tried as yet.

    Regards,
    Bordello
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Dave
    It is an easy cook with great results :)

    Shane
  • Mr HollowayMr Holloway Posts: 2,034
    Thank You Bordello
    All the great comments make posting a blast. :)
    Bacon weaving is something I never thought would be on my resume :laugh: :laugh:

    Shane
  • Woody69Woody69 Posts: 360
    Looks great !! I have done a few fatties, but no stuffed ones. I will soon though...
  • 2Fategghead2Fategghead Posts: 9,623
    Great Job Shane. :P
  • RascalRascal Posts: 3,520
    Bravo! That'a truly a culinary work of art!! 8 - ),,,
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Woody :)

    Shane
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Tim
    You got me moving on this one :laugh:

    Shane
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Rascal
    I take it your a bacon lover :laugh: :laugh:
    Your comments are much appreciated :)

    Shane
  • TXTrikerTXTriker Posts: 1,177
    Now that looks super good, Shane. Great looking fattie.
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Ray
    Will have to keep these for special occasions :laugh:
    They are a little too tasty :evil:
    Shane
  • First off, you get a medal for cooking in those arctic temperatures.

    The fattie looks awesome, one of the best I've seen! Keep up the good work, Shane.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • Mr HollowayMr Holloway Posts: 2,034
    :blush: Thanks Faith :laugh:
    They lifted the extreme weather alert(-15).
    I will have a better set up for next year :)
    Keep your warm weather pics coming

    Shane
  • 2Fategghead2Fategghead Posts: 9,623
    Believe me it looks great from here and I bet it tasted great too. :P

    I don't know if you have any leftovers and, if your a biscuit eater but, reheat in the skillet then put it in a biscuit. :woohoo: :P
  • tjvtjv Posts: 3,590
    the bacon pattern makes me want to play a game of checkers......you wanna be black or red.......
    www.ceramicgrillstore.com ACGP, Inc.
  • Mr HollowayMr Holloway Posts: 2,034
    :laugh: Too funny Tim :laugh:
    I bookmarked some biscuit recipes yesterday.
    Will try them with the next Fattie :)

    Shane
  • Mr HollowayMr Holloway Posts: 2,034
    Hey tjv :laugh:
    I will make pieces out of breakfast rounds.
    Winner gets to eat the "checker board"

    Shane
  • KMagnusKMagnus Posts: 114
    The bacon weave and finished fattie look totally awesome!

    Did you use a basic indirect route (i.e. plate setter) or do you have it on a raised grid?

    Keep posting the great cooks/pics!

    -Ken
  • eenie meenieeenie meenie Posts: 4,392
    Shane, that's one professional looking fattie along with sunny side up eggs! :)
  • BigBadgerBigBadger Posts: 461
    Gotta say that's the tasiest looking meal I've seen on here in a while. Way to smoke a fatty... what time was it? 4:20? B) B) B)
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Ken
    Yes, this was done indirect. :)

    Shane
  • Mr HollowayMr Holloway Posts: 2,034
    Thank you Rebecca :)
    Everything looks better wrapped in bacon :laugh:

    Shane
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Big Badger
    It's always "4:20" somewhere :laugh:

    Shane
  • SmokeyPittSmokeyPitt Posts: 9,271
    I have bookmarked this and added it to my "things to eat after I give up on the new years diet" folder :P.

    That does look great. Did you use plain ground pork or some type of ground sausage product?


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • that's a thing if beauty!..... thanks for the inspiration!.... ray
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks SP
    The pork was fresh ground that was seasoned with salt, pepper, garlic and wine.

    Shane
  • Mr HollowayMr Holloway Posts: 2,034
    Thank you Ray
    I had never heard of a fattie before coming here :laugh:
    This site, is inspirational :)

    Shane
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