Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked a Fattie

Mr Holloway
Mr Holloway Posts: 2,034
edited November -1 in EggHead Forum
With the weather starting to warm up, -10 :laugh:
Thought it was time I smoked my first Fattie.
I used the pork I ground last week, and it was wrapped in a weave of bacon :evil:

Some pics
This was easier than it looked, will used better bacon next time.
Baconmat.jpg

The pork was seasoned and put in a ziplock, then rolled flat.
bagofattie.jpg

Stuffed with cheese, shrooms, onions, and more bacon
Fattiestuffin.jpg

The top of the bag was trimmed off and the stuffing layed out
Stuffedfattie.jpg

Rolled up with the ends tucked in
Rolledfattie.jpg

Wrapped in it's blanket of bacon.
The grey skys opened up and lit up the fattie :laugh:
Fattie.jpg

The Fattie was put on for about 4 hours at 250 dome. Pulled at 170 internal temp. I used some cherry wood for smoke.
Fattiiesmoked.jpg

Sliced up
Fattiesliced.jpg

Served up with some eggs, very tasty.
FattieandEggs.jpg

Thanks for looking

Shane

Comments