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Got me a BGE DO, now what do you...

fishinjdbfishinjdb Posts: 18
edited November -1 in EggHead Forum
What are some great cooks to use it for? I see a lot of talk on here about them, but I need some direction as to what to cook.

John
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Comments

  • EGGRPhEGGRPh Posts: 178
    Start with something easy first. I did just burgers and dogs as my first cook. Next I did ribs. They were fantastic. I have done wings as well. I did them indirect. I have not done a brisket yet. I will attempt that this year.

    Stef in Brunswick, Oh
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  • stikestike Posts: 15,597
    osso bucco. great stuff.
    14OssoBucco.jpg
    ed egli avea del cul fatto trombetta -Dante
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  • mmm, so many options. Chili, gumbo, stew, bread, pot roast, anything braised.
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  • Carolina QCarolina Q Posts: 7,766
    Beef stew is always a good choice...

    4302182579_d593f614b9_b.jpg
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • stikestike Posts: 15,597
    think he means "DO"="dutch oven"...
    ed egli avea del cul fatto trombetta -Dante
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  • EGGRPhEGGRPh Posts: 178
    Sorry I screwed up!
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  • stikestike Posts: 15,597
    i wouldn't call that a screw up... no harm, no foul.

    i wasn't sure he meant 'dutch oven' either. :laugh:
    ed egli avea del cul fatto trombetta -Dante
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  • EGGRPhEGGRPh Posts: 178
    Thanks.
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  • ShiffShiff Posts: 1,231
    Check the recipe section for 'Dutch Oven Pot Roast' or 'clays pulled beef BBQ'. I've also baked bread like the various no knead breads that are around.
    Barry Lancaster, PA
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  • RascalRascal Posts: 3,348
    Visit this site, then scroll down and download a free, cast iron cookbook for your enjoyment..

    http://www.bbqpits.com/
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  • LambchopsLambchops Posts: 166
    Baked beans!
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  • SmokeyPittSmokeyPitt Posts: 5,817


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SlickSlick Posts: 382
    Pork and saurkraut!

    Cheap pork roast cut into 2-3 inch pieces
    salt and pepper
    sliced onion
    about 1 inch water
    cook about three hours
    separate fat from juice
    brown another onion in butter
    add 1 cup juice from meat, kraut, and onion
    cook another 1/2 hour
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