Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Did you light the egg yet?

BBQRBBQR Posts: 67
edited November -1 in EggHead Forum


Actually I was luck this time, the egg still opened.

A few weeks ago it was completely frozen shut. I place two fire starters down in the lower vent and took off the lid. The firestarters lit the remaining lump from the prior cook and twenty minutes later the lid opened.

I don't know what was going on with the sideways icicle in the lower left.


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