Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Did you light the egg yet?

BBQRBBQR Posts: 67
edited November -1 in EggHead Forum
OOPS,

FrozenEgg.jpg

Actually I was luck this time, the egg still opened.

A few weeks ago it was completely frozen shut. I place two fire starters down in the lower vent and took off the lid. The firestarters lit the remaining lump from the prior cook and twenty minutes later the lid opened.

I don't know what was going on with the sideways icicle in the lower left.

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