Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

7 hour Brunch

Lawn Ranger
Lawn Ranger Posts: 5,467
edited November -1 in EggHead Forum
We had some friends come in from Monterrey, Mexico (unfortunately not Beli) yesterday, so Mrs. Ranger naturally had to plan a brunch.

Started the pig candy on Saturday using Thirdeye's method of just dressing one side of the bacon after flipping following about 2o minutes on the Egg. Got an old style salt shalker and enlarged some of the holes to accomodate the sugar/cayenne mixture. This worked really well as I was able to get a very even distribution right on each strip without a lot of clumping and spillage. The pile continued to grow until I had done a full 5 pounds. Unbelievably, there was actually some left over that made a killer BLT late last night.

For the main attraction, I did Chubby's Chick's Baked Eggs With Mushrooms. Recipe is here:

http://eggsbythebay.com/

EGGFEST 2006-2007
Baked Eggs w/Mushrooms
in Ham Crisps
Ann Tabor
Cypress, Texas

1¼ lb. cremini (baby bella) mushrooms, finely chopped
¼ cup finely chopped shallots
2 cloves garlic, finely chopped
2 tbs. unsalted butter
2 tbs. olive oii
2 tbs. sour cream
1 tbs. finely chopped tarragon or parsley
12 slices Black Forest Ham (without holes)
12 large eggs (don’t use extra large or jumbo)

Preheat EGG to 375 degrees dome for direct cooking. Fit 1 slice of ham in each of the 12 lightly oiled muffin cups (ends will stick up and fold over the edges).
Saute mushrooms, garlic and shallots in oil & butter until mushrooms have rendered off most of their liquid (about 10 minutes).
Remove from heat and stir in sour cream and tarragon. Salt and pepper to taste. Evenly divide mushroom mixture into the ham cups and crack one egg into each one. Garnish with tarragon or parsley and bake (about 10 minutes) until whites are set and yolks are runny (if desired) Remove ham crisps from muffin cups with 2 spoons or small spatulas.

These are always a hit. Finally got everyone gone about 7:00....just as the Patriots were leaving the building, as well.

Glad for another day off today.

Have a Good One.

Mike

brunch001.jpg

brunch003.jpg

brunch007.jpg

brunch009.jpg

brunch015.jpg

brunch016.jpg

brunch017.jpg

brunch021.jpg

brunch023.jpg

brunch027.jpg

Comments