I've done my fair share of low and slow cooks on my egg and the results are almost always great. But today is different. I am really craving a BBQ sandwich and just received a shipment of BBQ sauce that I had shipped across the country. It is supposed to be one of the best sauces in the world (never tried it) and I am dying to try it tonight. :cheer:
The problem is that I don't have time for a low and slow! What can I cook on the egg in a couple of hours or so and then make a BBQ sandwich out of it? I thought about chicken, but am not a big BBQ chicken fan. I've even considered a BBQ pork chop sandwich, but that doesn't sound right either. How can I do a modified, quick pulled pork or pulled beef sandwich in 2-3 hours or so? :blink:
I really appreciate all the help and advice on this forum. It is an invaluable tool.
Beautiful and lovely Villa Rica, Georgia