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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dare I ask - how do I make quick BBQ?

HubHub Posts: 52
edited November -1 in EggHead Forum
I've done my fair share of low and slow cooks on my egg and the results are almost always great. But today is different. I am really craving a BBQ sandwich and just received a shipment of BBQ sauce that I had shipped across the country. It is supposed to be one of the best sauces in the world (never tried it) and I am dying to try it tonight. :cheer:

The problem is that I don't have time for a low and slow! What can I cook on the egg in a couple of hours or so and then make a BBQ sandwich out of it? I thought about chicken, but am not a big BBQ chicken fan. I've even considered a BBQ pork chop sandwich, but that doesn't sound right either. How can I do a modified, quick pulled pork or pulled beef sandwich in 2-3 hours or so? :blink:

I really appreciate all the help and advice on this forum. It is an invaluable tool.


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