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Apricot Peach Chops: Brine
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Pork Butt Mike
Posts: 2,584
Did up a simple brine the other night and soaked a couple of center cut pork chops. Then towards the end of cook did up a Apricot Peach glaze for something different.
Comments
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Looks terrific, Mike! I'm gonna get some chops out of the freezer, now! :laugh:
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Drop me a line when you get a chance John.
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Good Morning Mike,
Well it sure looks GOOD!
so was it as good as it looks???
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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:woohoo: Bingo if the wife liked it then I am happy and I am Happy.
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Chops look great. The glaze added a nice shine to the chops. If they tasted anywhere near as good as they look you had a good meal.
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Hate to mess up your weekend, But HR will be contacting ya Monday about the recent complaint. :woohoo:
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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I could do those this morning with some eggs and pico de gallo! They look tasty Mike.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Those look mighty good Mike. I made up some apricot pineapple jam last year, I think that might work out on chops too. Dave San Jose, CA The Duke of Loney
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Outstanding Mike! Super yummmmmy lookin with the glaze!
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Nice lookin chops
Flavours sound great.
Shane
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