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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baltimore Pit Beef question

DCHogDCHog Posts: 9
edited November -1 in EggHead Forum
Gonna make some Pit Beef today. Have looked at many recipes and all state to cook for 30 minutes on "hot grill". Anybody out there with the correct cooking temp? Looking forward to a great meal and some football later on!


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