It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Gonna make some Pit Beef today. Have looked at many recipes and all state to cook for 30 minutes on "hot grill". Anybody out there with the correct cooking temp? Looking forward to a great meal and some football later on!