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Nothing fancy, bit it ain't Hamburger Helper!

smbishopsmbishop Posts: 1,162
edited 8:51PM in EggHead Forum
Cook # 6 - Flank Steak.

Egg thermometer at 500 (I have never seared before-does 500 count?).


Marinated overnight with Yoshiba's.

Tried to take it off the grill at 140, but it snuck up to 145.

Put it in foil for 12 minutes while the green beans were grilled and sliced it up to serve.




Large, Small, and a LOT of Eggcessories!  Southlake, TX


  • HossHoss Posts: 14,587
    Fancy enough for me.That looks Great! I agree on pulling a little earlier but it still looks YUMMEE!
  • smbishopsmbishop Posts: 1,162
    Thanks! I have a 'few' more years of practice ahead for me... :)
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • ScottborasjrScottborasjr Posts: 3,135
    Even the most experienced egger can always learn. Looks pretty good to me too.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Nice! I'm in and will look up Yashiba's.

    Don't trash the gasser...makes a great covered storage place for tools and eggcesories.

  • BigBadgerBigBadger Posts: 461
    Looks pretty yummy. I like my flank a bit more rare but the taste is really what counts!!
  • I think you did fine Weedhopper!

    How was it as far as being tender?
  • SmokeyPittSmokeyPitt Posts: 7,095
    Looks great! Mr Yoshida's, right?

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • I agree with Bigdaddy,, keep the gasser for holding your cooking hardware,,, otherwise, turn it into a cooler!! now theres a conversation piece! Looks tasty,, good job. B)
  • GriffinGriffin Posts: 7,080
    Beats hamburger helper any day by a mile. Will have to look for Yoshida's.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • smbishopsmbishop Posts: 1,162
    Thanks everyone! Got the Yoshidas from Costco. I will definitley pull at a lower temp next time, but the meat was tender with some pink....
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
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