Cook # 6 - Flank Steak.
Egg thermometer at 500 (I have never seared before-does 500 count?).
Marinated overnight with Yoshiba's.
Tried to take it off the grill at 140, but it snuck up to 145.
Put it in foil for 12 minutes while the green beans were grilled and sliced it up to serve.
Large, Small, and a LOT of Eggcessories!