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boston_stoker pizza screens

lowercasebill
lowercasebill Posts: 5,218
edited November -1 in EggHead Forum
scroll down to basic pizza question and check out judy mayberry's post
i get mine at bova ,, a pizza restaurant suppy house. look around your area for pizza restaurant supply fun shopping i get my flour there as well
and you can get them from amazon

http://www.amazon.com/s/ref=nb_sb_ss_i_0_12?url=search-alias%3Daps&field-keywords=pizza+screen&sprefix=pizza+screen

get a couple i use mine for shrimp, asparagus, green beans , smoked mussles anything i don't want to fall thru the grid
beware they are aluminum and if you put them on direct with the dmft off and start drinking they will melt B)

Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    lowercasebill wrote:
    beware they are aluminum and if you put them on direct with the dmft off and start drinking they will melt B)

    hahaha! bill, i don't think there are any drinkers on this forum. could be wrong though. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • what???? i thought cooking on the egg was just and excuse to go outside and drink even in the winter! :laugh:
  • Carolina Q
    Carolina Q Posts: 14,831
    i hope i don't ever need your professional skills. :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • everyone hopes that. ;)
  • Thanks for the link. I hadn't thought about using them for fish or veggies. Good tip about the melting, not sure I would have thought about that.
  • melting is not a problem as long as you don't go nuclear direct
  • lowercasebill - I have found that a lot of bad things can happen when you start drinking. Last time i did my son pulled off a brisket at 157 deg while I slept (?) on the couch. :unsure: Made good chili the next day.