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Basic Pizza Question

KyEggKyEgg Posts: 23
edited November -1 in EggHead Forum
I've spent some time searching the forum and can't find an answer to this question, probably because it is so basic. How do you get your dough with all your toppings on to the pre-heated pizza stone? In my mind the dough is so soft you couldn't pick it up from the sides or it would tear.

Thanks in advance.


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