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Cold Evening Comfort Food
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Lawn Ranger
Posts: 5,467
Wasn't Egged, but sure was good. Butter griddled Provalone and Green Chili on Seeded Rye sandwich, served with tomato basil soup dressed with crunchy fried okra. Not too bad.
Mike
Mike
Comments
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Hey man... Looks good.
Did I ever tell you the story about when I wanted to make fried okra the snack of choice in Movie Theaters? Yes, it would replace popcorn.
I had it all figured out how to do it from the initial marketing all the way to walking the red carpet to accept my Golden Okra award.
Remind me to tell me about it sometimes. (requires that I be liberally lubricated with rum prior to telling)
Cold here too.
Spring "Poof Goes The Popcorn" Chicken
Spring Texas USA -
now that is creative and it sure looks tasty from my end.
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You'd get my support. I can eat it like,...well, like...popcorn! :ohmy:
LR -
Can't take to much creative credit except for the chili on the sammie. Saw the soup/okra in Southern Living.
Mike -
Oh Mike.....now that you sent us the cold weather.....32* in my little corner of the world at the moment.....this is a great idea to warm up a bit......hadn't thought of bringing wood for the chimney this winter....until today....
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:laugh: Leroy I will remind too, you next time we meet
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Better hurry!
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That looks mighty fine Mike.
I have some okra in the freezer that is ready to go. Grew it last year. Dave San Jose, CA The Duke of Loney -
That'll do just fine I'll take a double order!
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Don't let it go to waste.
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Comin' up. Did you get the link?
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You get a much better lunch hour than me if you can run home and whip up something like that for a quick lunch :laugh:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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can't beat a good ol fashioned grilled cheese sandwich (at least for me anyways)context is important
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I like the okra in the soup. Nice touch.
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Kind of like a crunchy crouton with seeds
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We almost have our windows rolled down at 32* while driving in Minnesota! Okay, more like 45*"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Nice, I've gotten a couple of good ideas from Southern Living too. Looks like you've broken you tater tot habit.LBGE Katy (Houston) TX
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I think you grew up in a very different house than me. I don't ever remember my mom serving that as comfort food. But it does look good. very good.
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Well,....Nah! :laugh: ....
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This is my wife's house. I used to be fed chicken fried steak, roast beef, or fried chicken!
LR -
We are sissies.
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I concur.
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Dinner last night.
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With those pic's you are just showing off :laugh:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Cool combination of okra and tomato basil soup - sure looks delicious!
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twern't half bad, My Dear. Fried Okra accentuates most everything.
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BYGOLLY that looks YUMMEE!I LOVE some fried oakree!Great idea.
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Hoss:
How's the kitty? Maybe I missed a report.
Mike -
Not bad for a night's meal
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