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Good Morning: A Cochinita Pibil Sequence
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Beli
Posts: 10,751
Started yesterday with the sunset, 2 Boston Butts, 26 lbs, 250* Dome. Rubbed with Richard's Indian River Rainbow Pepper, a delicately balanced mixture of peppers: Black, White, Brazilian Red, Green, Szechuan, Coriander & Crushed Red Pepper, Also added his Death by Garlic, an exotic blend of Parseley Flakes, Garlic, Onion,Chipotle Chili & Cayenne Pepper. Threw in some smoking hickory wood chunks.
Pulled at 200* internal,18 hrs.later, it was falling apart as I removed it from the cooking rack.................................
Added The Pibil Sauce with the orange juice.......
This is just the guys butt :ohmy: , ready to take tonight to the College Football Final at Jimmy's,
Left the other with Loren who is having the girls at home
Have a great day!!!
Pulled at 200* internal,18 hrs.later, it was falling apart as I removed it from the cooking rack.................................
Added The Pibil Sauce with the orange juice.......
This is just the guys butt :ohmy: , ready to take tonight to the College Football Final at Jimmy's,
Left the other with Loren who is having the girls at home
Have a great day!!!
Comments
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Beautiful everything, My Friend. I'm sdtupid, but what's in the sauce? Gonna get cold here in a day or two.
Mike -
Y.U.M.!!!
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Nice job Beli. I bet that is delicious. :P
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TKS Mike, This time I used the ready achiote sauce containing salt, water, annato seeds, pepper, garlic, cumin, thyme, clover & orégano.
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Tasted a bit.....it's delicious, cooking it on The Egg makes all the difference, If only the Maya had known.... :laugh:
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What? No tequila?
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MMMMM well we'll need something to wash it all down tonight...
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Tim...hadn't had cochinita pibil for breakfast in a long time..
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Beli, that looks so good. I know your friends will enjoy that tonight. Have fun and enjoy your game.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
As always EGGcelent. Did you have a drip pan under the meat or just the plate setter?
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wow! Never thought of adding Spanish flavor to pulled pork like that... that looks amazing! Bookmarked!
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TKS Faith, I think this is my first cookup to 200* internal, it was moist & falling apart from the rack
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TKS mi amigo, really enjoying your spices.....Used the drip pan with water
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Stephen it makes this a delicious Maya dish
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Beli, your porl butt is going to be a hit at Jimmy's tonight!
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Beli,
It looks very good. No banana leaves?
SteveSteve
Caledon, ON
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Awsome Beli
These pics are going to get me through the winter.
Looks mighty tasty
Shane -
uuufff...soooo good...
this time you did not use the platano leafs?
i dont think is necesary to say...
but...
ENJOY THE GAME...
drink a pair in my salud!!!
cheers!!! -
Hope so, some of them, rather on the heavy side, were starting with their boring diets so i made it plain & simple....if you're on a diet don't show up........already, two of them decided to start their diets until tomorrow :woohoo: :laugh: ....don't worry Rebecca, i won't send any pics.... :laugh: after all, you know in advance what they're going to be like....
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Asked Loren to get them during the weekend but she forgot, no point going to Monterrey just for the leaves. Owe you this one my friend.
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Good, Shane, TKS & have a great day.
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I will, mi amigo, sin hojas de plátano couldn't get them in time. At least one to your health.
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Looks really tasty Beli!! I just love pork!!
Love the pink sky and flowers, thanks for sharing them!!You boys have fun tonight!! Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Molly I love those long cooks because I find them the easiest. Mostly cooked when I'm asleep :laugh: Must go now. Have a good night
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Nice Beli - Looks like a wonderful meal!! Great pics as usual.
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TKS Jerry, took the pot with the meat to a friend's & it was literally polished in minutes & I had thought it was a lot. I rarely have leftovers :ohmy:
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