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oh no mr. bill! not another prime rib

lowercasebill
lowercasebill Posts: 5,218
edited November -1 in EggHead Forum
i shopped for Chritmas food before i had a menu plan ..so this hunk of cow got put in the fridge for 10 days to age . it looked pretty wet for dry aged. cooked raised at 350 direct turning every 15 minutes.. i like raw but ate an end piece [no pre cook trim] almost like bacon ,,, some of it crispy and some of it succulent.

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